Fresh Shucked Sea Clam Meat

Shucked clam meat, plump pale bodies still wrapped in their thin frilled mantle. Sweet and briny, and there is nothing to clean - straight into the pan or the pot.

• Shucked, ready to cook
• Plump sweet meat, mantle on
• Stir-fry, add to soup, or steam with egg
• Keep frozen or well chilled