{"title":"Fish","description":null,"products":[{"product_id":"frozen-skin-on-halibut-steak-cuts","title":"Frozen Skin-On Halibut Steak Cuts","description":"\u003cp\u003eThick cross-cut halibut steaks with the dark skin left on. Snowy-white flesh that cooks up in big soft flakes and stays moist right through.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThick cross-cut steaks, skin on\u003c\/li\u003e\n\u003cli\u003eFirm white flaky flesh\u003c\/li\u003e\n\u003cli\u003ePan-fry, roast, steam or grill\u003c\/li\u003e\n\u003cli\u003eKeep frozen or well chilled\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FELIX GALLAGHER","offers":[{"title":"Frozen","offer_id":41243145961521,"sku":"BI_MU_YU","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/6728\/9905\/files\/bi_mu_yu_2.jpg?v=1790663697"},{"product_id":"fresh-crispy-grass-carp-slices","title":"Fresh Crispy Grass Carp Slices","description":"\u003cp\u003eThin slices of crispy grass carp, the carp bred for a firm springy bite that survives a fast cook. Pale flesh with the red line of the spine running through each piece.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThinly sliced, skin on\u003c\/li\u003e\n\u003cli\u003eFirm, springy texture\u003c\/li\u003e\n\u003cli\u003eSteam, blanch in broth, or cook in hot pot\u003c\/li\u003e\n\u003cli\u003eKeep frozen or well chilled\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FELIX GALLAGHER","offers":[{"title":"Frozen","offer_id":41243143274545,"sku":"CUI_YU","price":22.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/6728\/9905\/files\/cui_yu_1.jpg?v=1790663717"}],"url":"https:\/\/felager.shop\/collections\/fish.oembed","provider":"FELIX GALLAGHER","version":"1.0","type":"link"}